BombDiggity Blackberry Crumble (No Oats)
Fresh-picked blackberries under a buttery brown sugar topping, no oats required.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the filling
- 6 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons flour
- 2 tablespoons lemon juice
- Optional: 1 teaspoon vanilla extract
For the topping
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, gently toss together the blackberries, sugar, flour, lemon juice, and vanilla if using.
- Pour the berry mixture into a greased baking dish.
- In a separate bowl, mix the flour, brown sugar, and cinnamon. Add the softened butter and work it in with a fork or your hands until crumbly.
- Sprinkle the crumble topping evenly over the berries.
- Bake for 35 to 40 minutes, until the topping is golden and the fruit is bubbling at the edges.
- Let cool slightly before serving. Best enjoyed warm, with ice cream if you like.
Notes
A 9.5 inch and an 8 inch dish work if you do not have one large baking dish.