Name: White Bean and Edamame Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 can white beans, drained and rinsed; 2 cups shredded green cabbage; ½ red onion, thinly sliced; 1 cup shelled edamame; 1 cucumber, diced; 1 tablespoon red pepper flakes; 5 green onions, sliced; ¼ cup cilantro, chopped; ⅓ cup toasted sesame seeds; 1 jalapeño, chopped; ¼ cup rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons miso paste; 1 tablespoon grated ginger; 2 cloves garlic, minced; Juice of 1 lime

White Bean and Edamame Asian Cucumber Salad

Print Recipe

A spicy, crunchy cold salad built around farm-fresh cucumbers, white beans, and edamame.

Author: Sweet BombDiggity Farms
Prep Time: 15
Total Time: 15 minutes
Yield: 4 to 6 servings
Category: Salad
Method: No Cook
Cuisine: Asian

Ingredients

Salad

1 can white beans, drained and rinsed
2 cups shredded green cabbage
½ red onion, thinly sliced
1 cup shelled edamame
1 cucumber, diced
1 tablespoon red pepper flakes
5 green onions, sliced
¼ cup cilantro, chopped
⅓ cup toasted sesame seeds
1 jalapeño, chopped

Dressing

¼ cup rice wine vinegar
2 tablespoons soy sauce
2 tablespoons miso paste
1 tablespoon grated ginger
2 cloves garlic, minced
Juice of 1 lime

Instructions

Combine all the salad ingredients in a large bowl.
Whisk the dressing ingredients together.
Pour the dressing over the salad and toss well. Serve cold.

Find it online: https://sweetbombdiggityfarms.com/white-bean-edamame-asian-cucumber-salad-recipe/