BombDiggity Blaze Hot Pepper Sauce Recipe
With just peppers, honey, Redmond salt, and apple cider vinegar with the mother, this sauce is bold, clean, and free from anything artificial. Best of all, it will keep for months in your fridge, ready to splash onto everything from tacos to eggs.
- Prep Time: 30 min
- Cook Time: 15-20 min
- Total Time: 0 hours
- Yield: 4 bottles
- Category: Sauce
Ingredients
- 1 pound mixed hot peppers (heirloom if you have them, any variety works)
- ½ onion, chopped
- 4–5 garlic cloves, peeled
- 2 cups apple cider vinegar with the mother
- 2 tablespoons honey
- 1 tablespoon Redmond salt
- Splash of olive oil for sautéing
Instructions
- Remove stems from the peppers.
- Roughly chop them, keeping the seeds if you want more heat.
- In a large pan, sauté the peppers, onion, and garlic in a splash of olive oil until softened and fragrant.
- Add apple cider vinegar, honey, and Redmond salt. Stir and bring to a gentle simmer.
- Cook for 15–20 minutes until the peppers are very soft.
- Cool slightly, then transfer to a blender.
- Blend until smooth. For a thinner sauce, strain through a fine sieve. For a thicker sauce, leave as is.
- Pour into clean glass bottles or jars, seal, and refrigerate.
Notes
Keeps for months and goes on just about anything. ENJOY!