BombDiggity Slow Burn Pepper Spicy Blend
Dehydrated garden peppers ground into a seasoning blend with a warm, steady heat. Make a small batch for your own kitchen or a gift-size batch for everyone else.
- Prep Time: 10 minutes
- Resting Time: overnight
- Total Time: 10 minutes plus overnight rest
- Yield: about 1/2 cup (small batch)
- Category: Seasoning
- Method: No Cook
- Cuisine: American
Ingredients
Small batch (about 1/2 cup)
- 1/2 cup hot pepper powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin (optional)
- 1 teaspoon salt, or to taste
Large batch (gift size)
- 4 cups hot pepper powder
- 3 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons ground cumin (optional)
- 2 to 2 1/2 tablespoons salt, to taste
Instructions
- Combine all of the ingredients in a bowl.
- Mix well and let it rest overnight before jarring.
- Spoon into clean jars, label, and store in a cool, dark cabinet.
Notes
Start light on the pepper powder if you are not sure how hot your peppers turned out. You can always add more heat, but you cannot take it back out.
And do not inhale freshly ground pepper powder. Your sinuses will remember it.