Lane and I turned a whole batch of dehydrated garden peppers into our Slow Burn BombDiggity Spicy Blend 🌶️
Real talk: do not inhale freshly ground pepper powder. Your sinuses will absolutely remember it. Learn from us.
Recipe
Small batch (about ½ cup):
½ cup hot pepper powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin (optional)
1 teaspoon salt, or to taste
Large batch (gift size):
4 cups hot pepper powder
3 tablespoons garlic powder
1½ tablespoons onion powder
1½ tablespoons ground cumin (optional)
2–2½ tablespoons salt, to taste
Mix well and let it rest overnight before jarring. Sprinkle on eggs, roasted vegetables, grilled meat, soups — anywhere you want a warm, steady heat.
Now that’s BombDiggity.
#CountryLivingConnoisseur #FarmingAfter50 #GardenToKitchen #HomemadeSeasoning #SpiceBlend