Name: Maple Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pork tenderloin (about 1 to 1 ½ pounds); 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 2 tablespoons pure maple syrup; 1 tablespoon apple cider vinegar; 2 garlic cloves, minced; 1 teaspoon thyme; 1 teaspoon salt; ½ teaspoon black pepper

Maple Mustard Pork Tenderloin

Print Recipe

Author: Jules
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 8
Category: Meat

Ingredients

1 pork tenderloin (about 1 to 1 ½ pounds)
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat oven to 400°F. Whisk together mustard, maple syrup, vinegar, garlic, thyme, salt, and pepper.
Pat the pork dry and brush with olive oil.
Sear in an oven-safe skillet over medium heat for 2 to 3 minutes on each side until golden.
Pour the maple mustard mixture over the top and transfer the skillet to the oven. Roast for 20 to 30 minutes or until the internal temperature reaches 145°F.
Let it rest for 5 minutes before slicing.

Notes

Serve it with roasted sweet potatoes, Brussels sprouts, or a crisp apple slaw. The sauce from the pan is delicious spooned over the top.
This recipe feels right for the season: warm, balanced, and easy enough for a weeknight, yet worthy of a Sunday table.

Find it online: https://sweetbombdiggityfarms.com/maple-mustard-pork-tenderloin/