When life feels full of preparation, I like a meal that feels special but doesn’t take all day. Mustard Maple Pork tenderloin is one of those recipes that looks impressive, tastes rich, and still leaves room for everything else you’re juggling this time of year. It’s tender, flavorful, and easy to pair with roasted vegetables or a simple salad.
Maple Mustard Pork Tenderloin
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 8
- Category: Meat
Ingredients
1 pork tenderloin (about 1 to 1 ½ pounds)
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
Instructions
- Preheat oven to 400°F. Whisk together mustard, maple syrup, vinegar, garlic, thyme, salt, and pepper.
- Pat the pork dry and brush with olive oil.
- Sear in an oven-safe skillet over medium heat for 2 to 3 minutes on each side until golden.
- Pour the maple mustard mixture over the top and transfer the skillet to the oven. Roast for 20 to 30 minutes or until the internal temperature reaches 145°F.
- Let it rest for 5 minutes before slicing.
Notes
- Serve it with roasted sweet potatoes, Brussels sprouts, or a crisp apple slaw. The sauce from the pan is delicious spooned over the top.
- This recipe feels right for the season: warm, balanced, and easy enough for a weeknight, yet worthy of a Sunday table.
One Response
Will be trying this recipe soon.