✈️ Off to London with sourdough we go! Lane and I are heading across the pond to teach for the next few weeks, and we’d love for you to follow along on our adventures. In the meantime, I’m busy packing—and yes, that includes my sourdough starter, Hazel.
She travels with me because once you’ve nurtured a starter, you don’t just leave her behind! 🇬🇧🍞
For those wondering how I bring my bubbly little travel companion along, I’ve got you covered. Stay tuned for my tried-and-true method for packing up a sourdough starter for travel! 🛫
#countrylivingconnoisseur#farmingafter50#sourdoughstarter#londoncalling#teachingabroad#hazeltravels#sourdough
Staying closer to home? This is how I feed the starter before a short trip. And if you are curious how far a starter can really go, mine made it from Tennessee to London.
Everything we’ve written about sourdough, from starter care to discard recipes, lives on one page: Sourdough at Our House.
Written by
Lane and Jules Morris
Authors and University of Tennessee faculty writing from our farm in East Tennessee about gardening, the farm kitchen, faith and designing a flourishing life at any age. More about us
