Blog Category: Recipes & Preservation

Farming After 50

Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.

Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.

Recipes & Preservation

Sourdough Discard Scones (With or Without Discard)

These are the kind of scones that pair with a morning cup of tea on a London windowsill — or a Sunday breakfast table back home in Tennessee. They taste

Recipes & Preservation

Heart-Shaped Sourdough Pop Tarts (With or Without Discard)

There’s something deeply nostalgic — and utterly delightful — about homemade sourdough Pop Tarts. Especially when you shape them into hearts and fill them with wild strawberry preserves for Valentine’s

Recipes & Preservation

How I Feed My Sourdough Starter Before Travel

Sourdough has a way of teaching you flexibility. You can follow recipes, track timings, weigh everything perfectly — and still end up learning that the starter in front of you

Recipes & Preservation

Easy No-Bake Energy Bites for Travel, Busy Days, and Healthy Snacking

Healthy snacking and getting ready for an adventure — whether it is a long travel day, a busy week, or simply life moving a little faster than usual — often

Recipes & Preservation

Grape Jelly from Homemade or Store-Bought Juice

When grape vines are heavy at the end of summer, I don’t rush to make jelly. I make juice. I cook the grapes down, strain them, and freeze the deep-purple

Recipes & Preservation

Easy Sourdough Discard English Muffins (No Mixer)

If you keep sourdough starter, you know the routine: feed the starter, use what you need, stare at the discard, and decide whether you’re baking or tossing it. This is

Recipes & Preservation

Blackberry Jam from Frozen Berries

Every summer when our blackberry vines are heavy and staining my hands purple, I freeze gallon bags of fruit. I don’t rush to make jam in the heat of July.

Recipes & Preservation

Rustic Chicken & White Bean Skillet

This is a back-pocket winter meal. Cozy, grounding, and flexible. Make it thicker and rustic in a skillet, or add more broth and call it soup. No rules. No perfection

Recipes & Preservation

Gluten-Free Cheddar Bay Sausage Balls (With Palmetto Pimento Cheese)

The holidays have a way of gathering all kinds of people around one table. Different traditions, different stories, and sometimes different dietary needs. Over the years, I’ve learned that one

Garden Resources

BombDiggity Slow Burn Pepper Spicy Blend

Lane and I turned a whole batch of dehydrated garden peppers into our Slow Burn BombDiggity Spicy Blend 🌶️ Real talk: do not inhale freshly ground pepper powder. Your sinuses