
No Fuss Sourdough Discard Rolls
Got sourdough discard piling up and wondering what to do with it? Don’t toss it! Let’s turn it into something magical—fluffy, buttery dinner rolls that are so easy to make,
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
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Got sourdough discard piling up and wondering what to do with it? Don’t toss it! Let’s turn it into something magical—fluffy, buttery dinner rolls that are so easy to make,

It’s smoky, savory, just a little spicy, and totally bombdiggity.

Travel has a way of awakening our senses—but sometimes, you don’t need a passport to enjoy the flavors of another place. This Caribbean-inspired black bean and pineapple salsa is vibrant,

When heirloom peppers come in by the basketful, I start looking for every way to use them. This year I’ve roasted them, dried them, stuffed them, and still had more

Sausage bread has always been the heart of our family gatherings. It started when the kids (now all grown up) begged for it at every holiday, and over time, it

We had a bumper crop of jalapeños this year, and with all the gorgeous heirloom peppers coming in, this Cowboy Candy recipe is the perfect way to preserve the flavor.

Sweet summer street corn is having its moment, and y’all… this one’s a keeper. Inspired by classic Mexican street corn but with a lighter, southern twist, this off-the-cob version is

Fresh-picked berries, a buttery topping, and a whole lot of summer goodness—no oats required. There’s something about picking blackberries that makes the rest of the day feel sweeter. Maybe it’s

My granddaughter Brylee Jo and I had fun in the kitchen today, cooking up a big batch of strawberry jam—and it turned out BombDiggity.