Blog Category: Recipes & Preservation

Farming After 50

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Recipes & Preservation

Strawberry Shortcake Skillet Cobbler (Easy Cast Iron Dessert for Spring)

An easy strawberry cobbler made in a cast iron skillet with a golden shortcake-style topping—simple, cozy, and perfect for spring or Easter.

Recipes & Preservation

Sweet Pickled Onions (Quick & Easy)

A simple jar that makes everything taste better There’s something about having a jar like this in the fridge. It takes just a few minutes to make, but you’ll reach

Recipes & Preservation

Sourdough Discard Scones (With or Without Discard)

These are the kind of scones that pair with a morning cup of tea on a London windowsill — or a Sunday breakfast table back home in Tennessee. They taste

Recipes & Preservation

Heart-Shaped Sourdough Pop Tarts (With or Without Discard)

There’s something deeply nostalgic — and utterly delightful — about homemade sourdough Pop Tarts. Especially when you shape them into hearts and fill them with wild strawberry preserves for Valentine’s

Recipes & Preservation

How I Feed My Sourdough Starter Before Travel

Sourdough has a way of teaching you flexibility. You can follow recipes, track timings, weigh everything perfectly — and still end up learning that the starter in front of you

Recipes & Preservation

Easy No-Bake Energy Bites for Travel, Busy Days, and Healthy Snacking

Healthy snacking and getting ready for an adventure — whether it is a long travel day, a busy week, or simply life moving a little faster than usual — often

Recipes & Preservation

Grape Jelly from Homemade or Store-Bought Juice

When grape vines are heavy at the end of summer, I don’t rush to make jelly. I make juice. I cook the grapes down, strain them, and freeze the deep-purple

Recipes & Preservation

Easy Sourdough Discard English Muffins (No Mixer)

If you keep sourdough starter, you know the routine: feed the starter, use what you need, stare at the discard, and decide whether you’re baking or tossing it. This is

Recipes & Preservation

Blackberry Jam from Frozen Berries

Every summer when our blackberry vines are heavy and staining my hands purple, I freeze gallon bags of fruit. I don’t rush to make jam in the heat of July.

Recipes & Preservation

Rustic Chicken & White Bean Skillet

This is a back-pocket winter meal. Cozy, grounding, and flexible. Make it thicker and rustic in a skillet, or add more broth and call it soup. No rules. No perfection