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Sweet BombDiggity Farms

Notice what’s still worth tending

There’s something about this time of year that invites a slower rhythm. The air feels softer, the evenings come a little earlier, and the world seems to exhale after summer’s bustle. Out at the farm, I find myself gathering the last blooms, watching the compost pile steam in the cool mornings, and realizing how much beauty there is in quiet transformation.

This month’s theme—Turning Toward the Good—is about that same kind of shift. It’s about noticing what’s still working, still blooming, still worth tending. In the garden, in the kitchen, and in our minds, goodness grows where we give it a little space.

Let’s dream it, design it, and live it—together.

With love,
Lane + Jules


Looking for the letter that fits the season you’re in? Take the quick quiz and find it here, along with free worksheets for designing what’s next.

This letter first went out to our readers in the Country Living Connoisseur on October 16, 2025. The full issue has the garden and farm kitchen sections too. Want the next one? Pull up a chair and join us here.

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Lane MorrisJules Morris

Written by

Lane and Jules Morris

Authors and University of Tennessee faculty writing from our farm in East Tennessee about gardening, the farm kitchen, faith and designing a flourishing life at any age. More about us

Country Living Connoisseur

Pull up a chair.

A letter from our place to yours, every other Thursday. More than 16,000 friends are already reading along.

  • Pull Up a ChairA story from our week
  • Out in the GardenWhat’s growing and what’s working
  • From the Farm KitchenA recipe or a preserving tip
  • Tuck It in Your PocketOne idea to carry with you
    Jules in a red shirt picking peppers among the kale and marigolds