
BombDiggity Blaze Hot Pepper Sauce Recipe
When heirloom peppers come in by the basketful, I start looking for every way to use them. This year I’ve roasted them, dried them, stuffed them, and still had more
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
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When heirloom peppers come in by the basketful, I start looking for every way to use them. This year I’ve roasted them, dried them, stuffed them, and still had more

“It’s clear to us, friends, that God not only loves you very much but has also put His hand on you for something special.” — 1 Thessalonians 1:4 https://youtube.com/shorts/wDzXK5r_WPM?si=LGCYnPik8t2GoE1H This

Sausage bread has always been the heart of our family gatherings. It started when the kids (now all grown up) begged for it at every holiday, and over time, it

Here’s the truth I’ve been learning: our days don’t get lighter just because we wish them to. The to-do list doesn’t magically shorten, the responsibilities don’t vanish, and life doesn’t

Easy Tips, Best Varieties, and How to Grow Bigger, Sweeter Bulbs If you’ve never planted garlic before, this is your year. Garlic is one of the easiest, most rewarding crops

Bless others. We’ve all been there—maybe a coworker cut us down with harsh words, a family member said something that stung, a friend disappointed us with unkindness or a complete

Philippians 4:8, the Apostle Paul gives us the perfect remedy for this “stinking thinking.”

There’s something magical about this time of year. The days are still warm, the garden is buzzing with life, and everywhere you look, little treasures are waiting to be discovered.

Life can feel noisy, can’t it? So many choices, endless demands, and a constant pull in a dozen directions. Somewhere between the to-do lists and the busy schedules, it’s easy

We had a bumper crop of jalapeños this year, and with all the gorgeous heirloom peppers coming in, this Cowboy Candy recipe is the perfect way to preserve the flavor.