Homemade Rosemary Infused Organic Herb Seasoning Salt 🍃✨
Take your seasoning game to the next level with this all-organic, farm-fresh herb seasoning salt! It’s perfect for sprinkling on roasted veggies, meats, or even adding to soups and stews.
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
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Take your seasoning game to the next level with this all-organic, farm-fresh herb seasoning salt! It’s perfect for sprinkling on roasted veggies, meats, or even adding to soups and stews.
Got sourdough discard piling up and wondering what to do with it? Don’t toss it! Let’s turn it into something magical—fluffy, buttery dinner rolls that are so easy to make,
There’s something magical about making desserts in the crockpot—especially when it’s as cozy and delicious as this Pumpkin Crunch Cake. It’s the ultimate fall treat, and once you try it,
When the temperatures drop and the evenings get longer, it’s time to bring out those recipes that warm you from the inside out. This Bombdiggity White Chicken Chili is one
I just made a batch delicious roasted tomatillo salsa that’s perfect for my upcoming chicken chili recipe! I actually grew these tomatillos in my garden sort of by accident –
There’s something magical about the art of sourdough baking. It’s forgiving, fun, and full of endless possibilities! This morning, I felt the urge to add a twist to my tried-and-true
This hot apple cider has a cozy country twist: fresh ginger. It adds a subtle zing that complements the warm spices, making it a signature sip for fall gatherings. This
One of my favorite ways to welcome fall at Sweet Bombdiggity Farms is by baking this cozy and delicious pumpkin bread—it is Lane’s favorite too! The warm spices, the rich
Looking for a simple yet delicious way to use up your sourdough discard? This Sourdough Discard Focaccia is the perfect solution! It’s a quick, versatile bread that doesn’t require the
For some reason I crave sourdough in the fall. It is a cycle at our home! I revived my starter “Hazel” and jumped into my season of baking again after