Some flowers make a scene. Gomphrena just shows up and stays.
These little globe-shaped blooms might not steal the spotlight, but they bring lasting color, shape, and texture—both in fresh arrangements and long after the garden fades. Around here, they’ve become one of my go-to cuts.
Here’s how I grow it, use it in arrangements, and dry it for wreaths and crafts.
What is Gomphrena?
Also called globe amaranth, gomphrena is a heat-loving annual that thrives in tough conditions. You’ll find it in bold pinks, soft whites, raspberry tones, and even oranges—and once it starts blooming, it just keeps going.
It’s a favorite with pollinators, plays well with other cut flowers, and thrives through drought, heat, and a busy season in the garden.
Using Gomphrena in Fresh Bouquets
Gomphrena adds bounce, color, and texture to almost every bouquet I make.
Cut it when the blooms are bright, tight, and slightly papery.
Remove lower leaves and give it a fresh snip before placing in water.
It lasts over a week in a vase, often outlasting flashier flowers.
I love pairing it with zinnias, basil, sunflowers, and celosia—and it holds its shape beautifully in mixed bunches or even on its own.
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How to Dry Gomphrena
One of the best things about gomphrena is that it dries without losing its color or charm.
To dry it:
1. Harvest when the blooms are bright and firm.
2. Strip off leaves.
3. Bundle stems and hang upside down in a dark, dry place with good airflow.
4. Let dry for 2–3 weeks.
Ways to use dried gomphrena:
• Add to wreaths, swags, or dried bouquets
• Mix into flower crowns or boutonnieres
• Display in bud vases all year
• Tuck into gift wrap or table décor
• Use in winter crafts or keepsake bundles
It’s easy to store, holds its shape, and gives you a bit of summer color well into the cold months.
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Why I Grow It
Gomphrena doesn’t ask for much—but gives back in big ways.
It brightens bouquets, fills in the gaps, and carries on long after the first frost.
If you’ve got a little sun and space, this one’s worth growing.
Happy Planting!
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