It’s time to dig up those dahlias! Here’s the method that works for me. I love this process—there’s something so satisfying about unearthing these tubers and seeing how much action happened underground as they multiplied all summer long. Let’s get to it!
🌱—Once the frost has blackened the foliage, it’s time to dig up your dahlias. Cut back the stems, leaving about 4–6 inches above ground for easier handling. Use a garden fork or spade to gently loosen the soil around the clump, being careful not to pierce the tubers. Lift the entire clump out of the ground.
💧—Shake off excess soil, then rinse the tubers thoroughly with water. This helps remove dirt and makes it easier to inspect for any damage or signs of rot.
🧻—Lay the washed tubers out on paper towels (or other breathable material) in a single layer. Allow them to dry completely. This is crucial to avoid mold or rot during storage.
✏️—Once dry, label one tuber from each clump with a Sharpie. Be sure to write the variety name or color clearly to save guesswork when planting next year.
🌲—Store the tubers in pine shavings or another breathable medium like peat moss or sawdust. Place them in a container such as a cardboard box or plastic bin with ventilation holes. Keep the container in a cool, dark place where the temperature stays between 40–50°F.
Important Tips:
— I don’t separate my tubers until spring, but you can if you prefer. If dividing now, ensure each section has at least one “eye” (a small growth point near the stem).
— Check stored tubers occasionally throughout winter. If they seem shriveled, lightly mist the shavings with water. If they’re starting to rot, remove the affected tubers to prevent it from spreading.
— Avoid storing in airtight containers, as this traps moisture and can lead to rot.
This simple method keeps your new dahlias safe and ready to plant again next year. Now that’s BombDiggity!
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