Are you part of the sourdough craze but hate wasting the discard? I’ve got the perfect solution that’s not only resourceful but also deliciously satisfying. Let’s make No-Knead Easy Breezy Sourdough Discard Crackers!
Ingredients:
– 3/4 cup of sourdough discard
– 2 tablespoons of melted butter (cool, not hot!)
– 2 tablespoons of your favorite spices (I love Everything Bagel and a fiery one called Smoulder from Boulder)
Instructions:
1️⃣ Prep: Preheat your oven to 325°F and line a baking sheet with parchment paper to get started.
2️⃣ Mix: Combine the sourdough discard, melted butter, and spices in a bowl. Stir until well mixed.
3️⃣ Spread: Pour the mixture onto your prepared sheet and spread it out thinly. A sprinkle of salt on top adds that perfect savory touch.
4️⃣ Bake: Place in the oven for 10 minutes, then remove to score if desired. Bake for an additional 20-40 minutes, watching closely until they reach your preferred level of toastiness.
5️⃣ Enjoy: Let them cool, then break into pieces. These crackers are phenomenal with homemade hummus—a perfect pairing for a light snack or appetizer.
Why You’ll Love Them
These crackers are not just a tasty way to use up your sourdough discard; they’re a testament to resourceful cooking. They’re customizable with any spices you love, easy to make, and utterly addictive. Whether you score them for uniform pieces or break them willy-nilly for that rustic charm, they’re sure to be a hit.
So, next time you’re about to toss that sourdough discard, think again. Whip up a batch of these easy breezy crackers instead. Your taste buds will thank you and your heart will know you didn’t toss good ingredients away! Now thats’s BombDiggity!
Happy Snacking!
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