Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.
Welcome to the #FarmSunday Devotional! “Then Jesus made a circuit of all the towns and villages. He taught in their meeting places, reported kingdom news, and healed their diseased bodies,
Hey there, sweet potato lovers! Jules here from Sweet Bombdiggity Farms, and I’m so excited to share everything sweet potatoes! Let’s dive into all things growing, harvesting, and cooking these
One of my favorite ways to welcome fall at Sweet Bombdiggity Farms is by baking this cozy and delicious pumpkin bread—it is Lane’s favorite too! The warm spices, the rich
If you’re planting California Early Softneck Garlic like I am, here’s what you need to know: 🧄 Softneck Garlic: Milder, perfect for everyday cooking, stores longer, and is ideal for braiding thanks
It’s easy to allow ourselves to get overwhelmed and anxious over life’s worries. But, guess what? God cares for you more than you can begin to imagine and he want good
Matthew 5:13-16 (The Message): Salt & Light “Let me tell you why you are here. You’re here to be salt-seasoning that brings out the God-flavors of this earth. If you
Flooding in East Tennessee from Hurricane Helene has devastated communities, leaving many without homes, food, or basic necessities. Immediate needs include shelter, clean water, clothing, and medical care. Long-term recovery
Looking for a simple yet delicious way to use up your sourdough discard? This Sourdough Discard Focaccia is the perfect solution! It’s a quick, versatile bread that doesn’t require the
Ever feel like all your hard work, all your efforts to help others and do good, goes unnoticed or falls flat? Maybe you’ve wondered if it’s even worth it. But
For some reason I crave sourdough in the fall. It is a cycle at our home! I revived my starter “Hazel” and jumped into my season of baking again after
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