Easy Fermenting for a Healthy Gut: Squash and Zucchini How To
Today, I’m fermenting a mixture of squash and zucchini. Fermenting is not only a fantastic way to preserve your veggies, but it’s also packed with health benefits. Fermented foods are
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.
Today, I’m fermenting a mixture of squash and zucchini. Fermenting is not only a fantastic way to preserve your veggies, but it’s also packed with health benefits. Fermented foods are
John 15:1-8 (The Message) “I am the Real Vine and my Father is the Farmer. He cuts off every branch of me that doesn’t bear grapes. And every branch that
Wondering when to pick your cucumbers and how to tell if they’re good to eat? Here’s what you need to know:
It’s that time of year to get our homemade vanilla extracts going! They need to sit for about 6 months, so they’ll be ready just in time for holiday baking.
“Let me give you a new command: Love one another. In the same way I loved you, you love one another. This is how everyone will recognize that you are
A HUGE shoutout to our awesome farrier, Jeff! Today he worked his magic on 6 goats, 4 donkeys, and 2 horses, but I’m especially fascinated by goat hooves and asked him to share a few things! 🐐❤️
Here are a few tips and visuals for you goat lovers:
This year, our test gardens are bursting with the most stunning zinnias, and I am absolutely wowed! Thanks to Floret Flower Farm, our gardens are a riot of color and beauty. I can’t help but want to spend hours just standing amidst these stunning blooms.
On this #FarmSunday, let’s reflect on the profound wisdom found in the parable of the grain of wheat found in John 12:24-26. A single grain, when left unplanted, remains just
I’m excited to share a super easy and tasty way to enjoy your radishes—by pickling them! Pickled radishes are crunchy, tangy, and perfect for adding a zesty kick to your salads, sandwiches, and more. Here’s how to do it:
Mullein weed is popping up at Sweet Bombdiggity Farms! I don’t grow it on purpose, but our ancestors knew its value and foraged it for all sorts of things.
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