If you’re like me and love growing basil, you know how quickly it can go from a lush, fragrant plant to a harvest that’s almost too big to use up. Here’s a simple way to freeze fresh basil in ice cube trays, so you can enjoy its flavor year-round!
How to Freeze Fresh Basil in Ice Cube Trays:
1. Harvest your basil early in the day when it’s at its freshest.
2. Wash the leaves gently and pat them dry.
3. Chop the basil finely or pulse in a food processor with a small amount of olive oil. The oil helps retain the basil’s color and flavor.
4. Spoon the chopped basil (or the basil-oil mix) into an ice cube tray, filling each compartment about halfway.
5. Top each compartment with water or more olive oil, making sure the basil is fully submerged.
6. Freeze until solid, then transfer the basil cubes into a labeled freezer bag or container.
How to Use Your Frozen Basil Cubes:
• Soups & Stews: Pop a cube straight into a simmering pot for an instant burst of basil flavor.
• Pasta Dishes: Toss a cube into warm pasta for a fragrant finish.
• Sauces: Add to your favorite tomato sauce or creamy Alfredo for an herbaceous lift.
• Roasted Veggies: Melt a basil cube over hot, roasted vegetables.
• Dressings & Marinades: Let a cube thaw and use it as a base for a homemade vinaigrette or marinade.
This method keeps your basil tasting vibrant, and each cube packs a punch of summer freshness to enjoy all year long. Now that’s bombdiggity!