Let me introduce you to my new kitchen obsession – my NutriMill. It’s like having a little piece of the past, without all the hassle. We’re always joke that we’re “on the cutting edge of old-timey,” and this mill is the perfect example. No grinding grains by hand with rocks like my ancestors; I’ve got this nifty gadget that does the trick in minutes!
Why I’m All About Milling My Own Grains:
When you mill your own grain you get that fresh, full flavor and you also know exactly what’s going into your food. And let’s talk about freshness – it’s like the difference between a garden tomato and one you pick up at the store.
Im not even exagerating.
Perks of the NutriMill:
– Freshness: This little machine keeps all the good stuff in my grains, like the natural oils and nutrients, that usually get lost in pre-packaged flour.
– Taste Test Winner: Seriously, once you’ve tried fresh-milled, you can’t go back. Everything just tastes better.
– Custom Grinds: I love that I can switch it up – fine flour for cakes, coarser for cornbread. You name it, NutriMill grinds it.
The NutriMill is like my kitchen’s time machine, giving me that wholesome, old-fashioned food quality without having to live like a real pioneer. It’s quick, it’s easy, and let’s be honest, it’s pretty fun watching it turn grains into baking gold. So if you’re looking to spice up your kitchen life and maybe enjoy a little “cutting-edge of old-timey” action, this might just be your new best friend too.
Note: I didn’t even get into the cost savings yet! Saving that for another day but suffice to say your grain goes a longggg way!
Comment – “Mill” and I’ll send you a link for
more info on this little power house ➡️
nutrimill.com/SWEETBOMBDIGGITYFARMS
and use this Discount code at checkout
SWEETBOMBDIGGITYFARMS
Recipes coming soon! The cornbread out of this little beast is ahhhmazing!
#nutrimill #breadbaking #breadmill #cuttingedgeofoldtimey #baking #farmlife #farmingafter50 #farmstead #homestead.