Don’t we all struggle with putting something fresh on the table some days? When my mind goes blank, I just go cold and salad. When we’re in the city, it’s so easy to eat out, but lawww, I get tired of that real quick! This White Bean and Edamame Asian Salad is my spicy, crunchy solution, inspired by farm-fresh cucumbers. 🌱 What’s your favorite fresh salad?

Salad Ingredients:

• 1 can white beans (drained and rinsed)
• 2 cups shredded green cabbage
• 1/2 red onion thinly sliced
• 1 cup edamame (shelled)
• 1 cucumber (diced)
• 1 tbsp red pepper flakes
• 5 green onions (sliced)
• 1/4 cup cilantro (chopped)
• 1/3 cup toasted sesame seeds
• 1 chopped jalepeno

Dressing:

• ¼ cup rice wine vinegar
• 2 tbs soy sauce
• 2 tbs miso paste
• 1 tbs grated ginger
• 2 cloves garlic, minced
• Juice of 1 lime

Mix everything together, pour the dressing over the salad, and toss. Enjoy the fresh flavors!

#FarmingAfter50 #countrylivingconnoisseur #FreshSalad #AsianFlavors #FarmToTable