
Hidden Gem Alert: The Nursery Sale Rack!
One of my favorite gardening secrets? Heading straight to the sale rack at the back of the nursery this time of year. You can score healthy perennials and shrubs for
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.

One of my favorite gardening secrets? Heading straight to the sale rack at the back of the nursery this time of year. You can score healthy perennials and shrubs for

I absolutely adore hardy begonias, specifically Begonia grandis subsp. evansiana. They line the front of our cabin, bursting with dainty pink blooms by summer. In early spring, it’s a joy

Guess what we stumbled upon while wandering around Sweet Bombdiggity Farms? Autumn olive trees! These resilient beauties are packed with bright red berries that are as versatile as they are

At Sweet Bombdiggity Farms, we adore our Mimosa trees, not just for their stunning, fluffy pink blossoms, but also for their remarkable medicinal properties. Known scientifically as Albizia julibrissin, the

Zinnias are one of the most perfect summer flowers. They come is a variety of colors, are so easy to grow, and they just keep on blooming! Here are some

Basil grows like crazy, and there’s so much you can do with it beyond cooking. Here are 10 simple and creative ideas to make the most of your basil bounty!

Today, I’m fermenting a mixture of squash and zucchini. Fermenting is not only a fantastic way to preserve your veggies, but it’s also packed with health benefits. Fermented foods are

Wondering when to pick your cucumbers and how to tell if they’re good to eat? Here’s what you need to know:

This year, our test gardens are bursting with the most stunning zinnias, and I am absolutely wowed! Thanks to Floret Flower Farm, our gardens are a riot of color and beauty. I can’t help but want to spend hours just standing amidst these stunning blooms.

I’m excited to share a super easy and tasty way to enjoy your radishes—by pickling them! Pickled radishes are crunchy, tangy, and perfect for adding a zesty kick to your salads, sandwiches, and more. Here’s how to do it: