Strawberry Jam with Brylee Jo đ A Little Lemon, a Lot of Love
July 2, 2025
My granddaughter Brylee Jo and I had fun in the kitchen today, cooking up a big batch of strawberry jamâand it turned out BombDiggity.
Recipes & Preservation
Homemade Rosemary Infused Organic Herb Seasoning Salt đâ¨
December 19, 2024
Take your seasoning game to the next level with this all-organic, farm-fresh herb seasoning salt! Itâs perfect for sprinkling on roasted veggies,
Bombdiggity Easy Crockpot Pumpkin Crunch Cake
November 18, 2024
Thereâs something magical about making desserts in the crockpotâespecially when itâs as cozy and delicious as this Pumpkin Crunch Cake. Itâs the
Comfort in a Bowl: Bombdiggity White Chicken Chili
November 13, 2024
When the temperatures drop and the evenings get longer, itâs time to bring out those recipes that warm you from the inside
Country Living Connoisseurâs Fall Hot Apple Cider with a Ginger Kick
October 22, 2024
This hot apple cider has a cozy country twist: fresh ginger. It adds a subtle zing that complements the warm spices, making
Fall is Here, and So is Pumpkin Bread Season! (Recipe)
October 15, 2024
One of my favorite ways to welcome fall at Sweet Bombdiggity Farms is by baking this cozy and delicious pumpkin breadâit is
Simple Sourdough Discard Focaccia
September 30, 2024
Looking for a simple yet delicious way to use up your sourdough discard? This Sourdough Discard Focaccia is the perfect solution! Itâs
Sourdough Bread Really Can Be Easy (and fit your schedule too!)
September 24, 2024
For some reason I crave sourdough in the fall. It is a cycle at our home! I revived my starter âHazelâ and
What to Do with All Those Cherry Tomatoes? My Go-To Roasted Tomatoes Recipe!
September 9, 2024
We all have cherry tomatoes coming out of our ears, right?! đ Whether youâre picking them by the bucket from your garden
White Bean & Edamame Asian Cucumber Salad Recipe
August 29, 2024
Donât we all struggle with putting something fresh on the table some days? When my mind goes blank, I just go cold
Easy Fermenting for a Healthy Gut: Squash and Zucchini How To
July 22, 2024
Today, I’m fermenting a mixture of squash and zucchini. Fermenting is not only a fantastic way to preserve your veggies, but it’s
Pickle Those Radishes: A Simple and Delicious Recipe
July 6, 2024
Iâm excited to share a super easy and tasty way to enjoy your radishesâby pickling them! Pickled radishes are crunchy, tangy, and perfect for adding a zesty kick to your salads, sandwiches, and more. Hereâs how to do it:
Country Living Connoisseur
Pull up a chair.
A letter from our place to yours, every other Thursday. More than 16,000 friends are already reading along.
- Pull Up a ChairA story from our week
- Out in the GardenWhatâs growing and whatâs working
- From the Farm KitchenA recipe or a preserving tip
- Tuck It in Your PocketOne idea to carry with you
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