Easy Fermenting for a Healthy Gut: Squash and Zucchini How To
July 22, 2024
Today, I’m fermenting a mixture of squash and zucchini. Fermenting is not only a fantastic way to preserve your veggies, but it’s
DIY Vanilla Extract: Time to Start Now!
July 17, 2024
It’s that time of year to get our homemade vanilla extracts going! They need to sit for about 6 months, so they’ll be ready just in time for holiday baking.
Pickle Those Radishes: A Simple and Delicious Recipe
July 6, 2024
I’m excited to share a super easy and tasty way to enjoy your radishes—by pickling them! Pickled radishes are crunchy, tangy, and perfect for adding a zesty kick to your salads, sandwiches, and more. Here’s how to do it:
Where Modern Meets ‘Old-Timey’ in My Kitchen – The Nutrimill
February 28, 2024
Let me introduce you to my new kitchen obsession – my NutriMill. It’s like having a little piece of the past, without
No Knead Easy Breezy Sourdough Discard Crackers Recipe
February 23, 2024
Are you part of the sourdough craze but hate wasting the discard? I’ve got the perfect solution that’s not only resourceful but
Cold Rainy Days, Comfort Foods, and Lane’s Tennessee Chili
January 6, 2024
🌧️🍲💕 On these chilly, rain-soaked days, nothing warms my heart and tummy like a big bowl of Lane’s Hot Chili. Bursting with
🍴 Family Recipe Alert! 🍴🧀 Grandmother Atkins Mac & Cheese
January 3, 2024
Spent a BombDiggity day in the kitchen with my grand chefs, Addy and Brylee, as we whipped up Grandmother Atkins’s legendary Mac
Mama Jules’ Leftover Turkey Pot Pie Recipe
December 28, 2023
Whip up Mama Jules’ Leftover Turkey Pot Pie—a scrumptious solution for your holiday turkey leftovers! It’s a comforting classic that doesn’t fuss
Perfect Peel Method for Farm Fresh Eggs
November 22, 2023
Making deviled eggs this Thanksgiving? Farm Fresh eggs are notoriously hard to peel (because they are so fresh!) but here is a
Farm-Fresh Homemade Tomato Salsa Recipe: A Step-by-Step Guide
August 9, 2023
Hi friends! We picked a heap of tomatoes ripe and ready this week so I figured, why not whip up some spicy
The Joy of Pickles: Grandma Sue’s Sassy Bread & Butter Recipe
June 30, 2023
The joy of canning pickles lies not only in preserving the harvest but also in the creation of a crunchy culinary masterpiece
Country Living Connoisseur
Pull up a chair.
A letter from our place to yours, every other Thursday. More than 16,000 friends are already reading along.
- Pull Up a ChairA story from our week
- Out in the GardenWhat’s growing and what’s working
- From the Farm KitchenA recipe or a preserving tip
- Tuck It in Your PocketOne idea to carry with you
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