Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.
Starting seeds before spring can feel overwhelming if you don’t have seed trays, pots, or much indoor space. Snail roll seed starting is a simple, low-cost method that allows you
God wants us to grow up, to know the whole truth and tell it in love—like Christ in everything. We take our lead from Christ, who is the source of
When grape vines are heavy at the end of summer, I don’t rush to make jelly. I make juice. I cook the grapes down, strain them, and freeze the deep-purple
There was a season in my life when I felt completely worn down. Not dramatic, not loud—just quietly hopeless. I had tried all the things that were supposed to make
For the season before anything shows up The Quiet Work That Shapes the Whole Season Out in the greenhouse and beds right now, things look quiet, but there’s already a
Sourdough and store-bought bread may look similar, but they are not even close to the same thing. One is built slowly by wild yeast and fermentation, making it easier to
If you keep sourdough starter, you know the routine: feed the starter, use what you need, stare at the discard, and decide whether you’re baking or tossing it. This is
Ranunculus might be a funny word, but they grow into some of the most beautiful spring flowers you’ll ever see. Layers of soft, ruffled petals. Long, elegant stems. Colors that
There’s always something to be grateful for if we slow down long enough to notice it. Some seasons make rejoicing easy. Others ask a little more of us. But whether
Every summer when our blackberry vines are heavy and staining my hands purple, I freeze gallon bags of fruit. I don’t rush to make jam in the heat of July.