
#FarmSunday Finding Your Purpose in Christ
There was a season in my life when I felt completely worn down. Not dramatic, not loud—just quietly hopeless. I had tried all the things that were supposed to make
Join Lane and Jules Morris of Sweet BombDiggity Farms on this exciting #FarmingAfter50 journey, where innovation meets the green pastures, and creativity grows alongside the crops. We’re eager to learn, share our experiences and your stories, and collaborate with all of you, as we sow the seeds of success together.
Stay tuned for inspiring agriCULTURE stories, resources and tools, insights, updates, and no shortage of adorable farm animals.

There was a season in my life when I felt completely worn down. Not dramatic, not loud—just quietly hopeless. I had tried all the things that were supposed to make

For the season before anything shows up The Quiet Work That Shapes the Whole Season Out in the greenhouse and beds right now, things look quiet, but there’s already a

Sourdough and store-bought bread may look similar, but they are not even close to the same thing. One is built slowly by wild yeast and fermentation, making it easier to

If you keep sourdough starter, you know the routine: feed the starter, use what you need, stare at the discard, and decide whether you’re baking or tossing it. This is

Ranunculus might be a funny word, but they grow into some of the most beautiful spring flowers you’ll ever see. Layers of soft, ruffled petals. Long, elegant stems. Colors that

There’s always something to be grateful for if we slow down long enough to notice it. Some seasons make rejoicing easy. Others ask a little more of us. But whether

Every summer when our blackberry vines are heavy and staining my hands purple, I freeze gallon bags of fruit. I don’t rush to make jam in the heat of July.

Let’s talk Winter Garden Prep! This doesn’t look like a flower bed yet. It’s just a patch of grass. But by next summer, it will be full of zinnias —

Ever had a season in your life that felt terrible, horrible, no good, and very bad? No matter what you tried to do, things just seemed to go from bad

This is a back-pocket winter meal. Cozy, grounding, and flexible. Make it thicker and rustic in a skillet, or add more broth and call it soup. No rules. No perfection