
Gluten-Free Cheddar Bay Sausage Balls (With Palmetto Pimento Cheese)
The holidays have a way of gathering all kinds of people around one table. Different traditions, different stories, and sometimes different dietary
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Stories and guides from the life we’re designing on purpose: what’s growing in the garden, what’s cooking in the farm kitchen, life with the animals, and a little of everything in between.

The holidays have a way of gathering all kinds of people around one table. Different traditions, different stories, and sometimes different dietary

Lane and I turned a whole batch of dehydrated garden peppers into our Slow Burn BombDiggity Spicy Blend 🌶️ Real talk: do

When I make lip balm, I don’t make a tiny batch. I make enough to last, enough to share, and enough to

A clear winter sky after a head-spinning week, and the gifts worth giving. A letter about noticing the simple things in the busiest season.

This winter elevate your baking with a warm, spiced ginger cake baked in a cast iron skillet. The addition of ginger beer

Later mornings, earlier evenings, and the farm buttoned up for winter. A letter about the work, literal and emotional, of moving between seasons.

When life feels full of preparation, I like a meal that feels special but doesn’t take all day. Mustard Maple Pork tenderloin

Snapdragons, larkspur, sweet peas, pansies and violas, stock, bachelor’s buttons and calendula all grow best when it is cool. In zones 7

Got sourdough discard piling up and wondering what to do with it? Don’t toss it! Let’s turn it into something magical—fluffy, buttery

When it is too wet to work the beds, the garden still has plenty for you to do. Clean and sharpen your

It’s smoky, savory, just a little spicy, and totally bombdiggity. If you like a skillet supper, try rustic chicken and white bean

Rain sets the pace and quietly insists that you slow down. A letter about rest, rhythm, and why you cannot pour from an empty cup.
Country Living Connoisseur
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